Restaurants: Challenges and Successes

Solid Footing Again

• What restauranteurs and their employees had to endure during the pandemic and inflationary periods is a testament to the American entrepreneurial spirit and the resilience of local restaurant owners and franchisees.
• Most of the data indicates the restaurant industry has fully recovered but challenges remain, including high food and labor costs and many potential guests who don’t have the discretionary income to visit their favorite restaurant or experience new eateries.
• Despite the hard hits the industry has taken since mid-2020, restaurants are primary entertainment venues and essential to the US economy. This month’s Special Report from Media Group Online reveals the state of the industry and its exciting future.

Download the 8 page PDF report and the 13 slide PowerPoint Presentation